Planning some weekend baking during lockdown? Then look no further. This delicious cookie recipe not only tastes amazing - but is super easy to make! This recipe will make 35 biscuits - so plenty to share...
1 cup rolled oats
1 cup of plain flour (sifted)
2/3 cup of caster sugar
3/4 cup of shredded coconut
125 g butter
2 tbsp golden syrup
1/2 tsp of bi-carb soda
1 tbsp boiling water
150 g chocolate
Combine oats, sifted flour, sugar and coconut.
Combine butter and golden syrup in a small saucepan and stir on low-medium heat, induction setting 4, until butter is melted.
Mix bi-carb soda with boiling water and add to the melted butter mixture. Stir into the dry ingredients.
Place teaspoons of mixture on baking paper lined baking trays, allowing room for spreading.
Place in the oven on Fan Plus at 140°C and bake for approximately 15-20 minutes, or until the biscuits are golden.
Bake the biscuits for an additional 5 minutes for a crunchy consistency. Remove from the oven and cool on trays.
Melt chocolate on low temperature, induction setting 1, until chocolate is melted and glossy.
Drizzle chocolate over biscuits, or transfer into a piping bag to pipe over the top of each biscuit.