Easy Chocolate Fudge by Miele

Ingredients 

• 500 g chocolate (either dark or milk)
• 1 tbsp butter
• 1 tbsp vanilla essence
• Can of condensed milk 
• Dried fruits or chopped nuts (optional)

You will also need

• Saucepan
• Tupperware container
• Mixing spoon
• Baking liner

Method 

• Melt the chocolate in a food-warming drawer at a temperature of 85 degrees. Alternatively, melt in a saucepan stirring gently until melted 
• Once melted, add the butter, vanilla essence and condensed milk. Mix well. 
• Leave the mix in the warming draw/in the heated saucepan at the same temperature, stirring 3 or 4 times occasionally. The consistency should thicken on each stirring. At this point, you could add dried fruits or chopped nuts to the mix if desired.
• After 2 hours, transfer the mix into a lined Tupperware container and put it in the fridge to cool and set
• ​Once cooled and firm, cut into cubes and enjoy