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1/4/2020

Easy Chocolate Fudge by Miele

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Picture
Ingredients 

  • 500 g chocolate (either dark or milk)
  • 1 tbsp butter
  • 1 tbsp vanilla essence
  • Can of condensed milk 
  • Dried fruits or chopped nuts (optional)

You will also need


  • Saucepan
  • Tupperware container
  • Mixing spoon
  • Baking liner

Method 
  • Melt the chocolate in a food-warming drawer at a temperature of 85 degrees. Alternatively, melt in a saucepan stirring gently until melted 
  • Once melted, add the butter, vanilla essence and condensed milk. Mix well. 
  • Leave the mix in the warming draw/in the heated saucepan at the same temperature, stirring 3 or 4 times occasionally. The consistency should thicken on each stirring. At this point, you could add dried fruits or chopped nuts to the mix if desired.
  • After 2 hours, transfer the mix into a lined Tupperware container and put it in the fridge to cool and set
  • ​Once cooled and firm, cut into cubes and enjoy 



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Details
Lords 
424 Waterloo Road
Blackpool
FY4 4BL


01253 767747

All rights reserved. © Lords 2020.
Remodeling and Home Design
www.chapterone-marketing.com 
  • Home
  • About
    • Important Message
    • Blog
    • Terms and Conditions >
      • Privacy Policy
  • Contact
  • Kitchens
    • Our Projects
    • Kitchen Appliances
  • Bathrooms
    • Our Projects
  • Bedrooms
  • Interiors